Chicken Bacon Enchiladas Recipe (with Green Sauce)

We love enchiladas. We also love bacon. I decided I wanted to try them together and it turned out fabulous! You will LOVE this Chicken Bacon Enchiladas recipe!!! This is perfect for gatherings, or a small family dinner, but it will be a hit and you will love all the flavors it has.

CHICKEN BACON ENCHILADAS RECIPE

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Yield: 10-12

Serving Size: 1 enchilada

Ingredients

• Large Tortillas
• 28 oz can of green enchilada sauce
• 1 can of cream of mushroom or cream of chicken soup
• 1 can of diced tomatoes (drained) (or cut your own)
• 1 can of corn (drained)
• Shredded Cheese
• 2 lbs of shredded chicken
• 1 lb of bacon
• 1/2 cup of sour cream
• 1 cup of salsa or picante sauce
• sliced green onion
• 2 teaspoons of chili powder

Instructions

• Cook chicken (we boil ours so it gets done quicker and it is moist)
• Cook bacon
• While chicken and bacon are cooking, mix together the soup, sour cream, salsa, corn, chili powder, and tomatoes in a bowl.
• When bacon is cooked, crumble into bite size pieces
• When chicken is cooked, shred
• Add bacon and shredded chicken to soup mixture, stir
• Preheat over to 350 degrees
• Place one tortilla in your hand, and spoon green sauce all over the inside
• Put a line of the soup mixture down the middle of the tortilla, then sprinkle with cheese. Roll up tortilla, and place seam side down in a greased 14″x9″ baking dish
• Repeat until all the soup mixture has been used
• Pour remaining green sauce over tortillas (separate each tortilla with a spatula, and smear the sauce between them)
• Sprinkle with cheese
• Bake at 350 for 30-40 minutes until heated through.
• Top with sliced green onion

If you try, please come back and let me know what you think. 🙂

CHICKEN BACON ENCHILADAS RECIPE

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