My husband loves steak and I love pineapple so we decided to combine the two for dinner tonight and make Steak & Pineapple Kabobs. They are pretty easy to make and taste oh so yummy. If you are looking for a fun and creative dinner that only takes about 20 minutes to put together – that is it! All you need is steak, a pepper, onion, and a can of chunk pineapple. I like to use Lemon Pepper seasoning on the steak as I cook it – but you could also marinade it if you have time. We put them all together and grilled them on our new George Foreman 5 Serving Removable Plate Grill. I love that I can just pull the plates off and put them in the dishwasher when I am done.
This recipe is so easy to make and it is SO yummy! I had barley set them on the table before my kids had eating half of them it seamed like. You will need just a few ingredients for this recipe.
We used our new George Foreman Grill to cook the steak first.
I put a light layer of oil on each piece and then sprinkled it with Lemon Pepper. I grilled it lightly just to get a about medium-rare and then pulled it off and let it sit for a little bit. I then cut it into chunks to make the Steak and Pineapple Kabobs.
I did a layer of pineapple, sweet onion, green pepper, steak, and two pineapples, then repeated the onion, pepper and steak. I put them on the George Foreman Grill for a few more minutes to heat up the veggies and finish cooking the meat. It tasted so yummy. I think next time I will cook the peppers and onions a little before hand in some butter to soften them.
The Steak and Pineapple Kabobs turned out great! The grill was also very easy to clean. I just unhooked the plates and put them in the dishwasher. They came out clean and perfect, I clicked them back on the grill and it was ready to go. It has a large surface area that allows me to cook big meals quickly for my large family. The George Tough™ Triple non-stick coating prevents the need for oil and butter. It really did a great job and cleaned up easily. The angle of the grill lets the fat drip down into the pan and removes it from your meat. One thing I love is that it has a floating hinge that allows you to adjust the height of the grill. It is perfect to keep these Kabobs from rolling off the grill.
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These look delicious! I am going to make some for supper tomorrow night.
These look great and I think that they would broil up well at my house this winter, I love the addition of pineapple and peppers makes it extra yummy, I bet it would also be great with a teriyaki marinade
This is definitely easy to make, I love grilling fruit and veggies. Thank you for sharing this recipe post.
This does look pretty easy & definitely looks tasty. I never thought of using pineapple! Thanks for the idea!
We made something like this with the pineapple on the grill but we had a sweet glaze over it. Pineapple on the grill is very yummy.
I would never think to use my George Foreman for kabobs but I love your way of making it! How easy and the whole family loves pineapple.
Look so good.I have never made these before but planning to.
Wow awesome way to make kabobs! I love pineapple on the grill so this is perfect! Great treat and perfect flavor combo!!
These look great! I pinned the recipe so I can remember to make it next week. Thanks for sharing!