Vegetable and Chicken Fajita Recipe

 

Vegetable and Chicken Fajita Recipe

Today I was craving Chicken Fajita’s. So it’s no surprise that is what we had for dinner! 🙂 I usually use a seasoning packet from the store, but with four kids and a major snow storm I decided to make my own Vegetable and Chicken Fajita Recipe. I think my “creation” turned out pretty good!

INGREDIENTS:

• 2-3 boneless, skinless chicken breasts, cut into strips
• 1 large red pepper, seeded, cut into strips
• 1 large green pepper, seeded, cut into strips
• 1 large tomato, diced
• 1 cup of salsa
• 1 tablespoon of brown sugar
• 1/2 tsp of ground cumin
• 1/2 tsp of black pepper
• 1/4 tsp salt
• 1 clove of garlic, diced
• 1 medium onion, cut into strips
• 2 cups of cheese
• 1 package of flour tortillas
• sour cream
• salsa

DIRECTIONS:

1. Cut chicken breasts into strips and cook them in 2 tbsp of oil
2. While the chicken is cooking seed and slice your red and green peppers and your onion. Add these as they are cut.
3. Dice the garlic and tomato and add to mixture.
4. Once all vegetables are added, pour the salsa over the top and mix it in.
5. Then sprinkle the brown sugar, cumin, pepper, and salt on top. Let simmer for a few minutes and then mix together well.

This is great served with cooked rice and black beans! YUM!

Vegetable and Chicken Fajita Recipe